Return to Home page              XMAS 2011      Lunch £24.50, Evening £26.50 

Starters
Spiced parsnip soup with bacon croutons (V)
Deep fried camembert with port and cranberry jus (V)
Tiger prawns ~ pan fried in ginger and coriander
Prawn & Smoked Salmon cocktail with granary bread
Chicken liver and cognac paté with toasts and onion chutney
Mini duck and hoi sin spring rolls 
 
Mains
Traditional roast turkey
~ with sage & onion stuffing, roast potatoes, parsnips and pigs in blankets

Sirloin Steak
~ with chunky chips, mixed salad and garlic mushrooms

Braised shank of lamb
~ with dauphinoise potatoes, parsnip chips and red wine reduction

Grilled salmon fillet
~ with smoked salmon and prawn cream, crispy leeks and new potatoes

Mushroom and Stilton pie (V)
~ with roasted new potatoes and vegetarian gravy

Vegetable Nut Loaf (V)
~ with roasted new potatoes and vegetarian gravy

[ all main meals served with a selection of seasonal vegetables ]

Desserts
Traditional Christmas pudding with cream and brandy sauce
Champagne sorbet with crème de cassis coulis
Rhubarb and vanilla crème brulée
Cherry biscotti cheesecake with cherry jam and vanilla ice cream
Chocolate truffle torte with ice cream and baileys cream
Selection of cheeses served with biscuits, grapes, celery & onion chutney

for your pre-order form click one of the following :-   « printable PDF»      « editable spreadsheet »

Terms & Conditions
Bookings are not confirmed until a non-refundable deposit of £10 per person is received.  In anyone
fails to turn up, that person's deposit is lost - it cannot be used as part payment for the rest of the bill.
We require pre-orders at least 7 days prior to the booking.  We don't accept cheques ~ cash or card payment only